We offer different Filipino delicacies. All served in a nice environment here in Quezon City. You can either sit inside or, if the weather allows, outside with the stunning view of our surroundings. We are situated very close to Capital Hills Golf & Country Club and Celebrity Sports Club. Our menu includes breakfast, lunch and dinner servings that will make you smile. We also host private parties in our facilities as well as in a adjacent function room. Please call us for more information.
Yes, maybe you have thought about the name of our restaurant? Well our CEO and head teacher of First Gourmet Academy school, Mats Loo, comes from Sweden and there "fika" means having coffee with friends with some nice talks. In Sweden there are also three letters that the English alphabet don`t contain. One of those is the letter å and that is pronounced like the letter a in "wall".
Everything is made from scratch in our kitchen. We are not allowing any artificial flavourings,
extenders or preservatives to enter out kitchen.
All prices include VAT and are subject to 10% Service Charge
Best Seller
This classic Filipino breakfast item is made with the best ingredients without any artificial seasoning.
Crispy pork belly deep-fried in a pan or wok (kawali) it is seasoned beforehand, cooked then served chopped into pieces.
A homemade corned beef paired with a bowl of fried rice and sunny side up egg is a perfect meal to start your day with a smile.
A noodle soup made with pork cubes, vegetables, boiled egg, and noodles. It is originated from the district of La Paz, Iloilo City.
A popular Filipino breakfast with chicken and egg topped with garlic and chives.
This dish consists of cooked beaten eggs folded in half and served with toasted bread. Tomato Onion Omelette - P145 Cheese Omelette - P135
Not only for the kids! Our crispy fried chicken is coated with our seasoned flour. Here at Fika, we serve it with homemade gravy.
We serve our pancake with our homemade pancake syrup that actually only contains two ingredients – honey and orange.
Bangus also called milkfish; it is served with no bones, a bowl of garlic rice, eggs and pickle made from grated unripe papaya as side dish
It is a grilled chicken dish and one of the well-known Ilonggo dishes. The special marinade and basting sauce makes this dish extra special.
Also known as Filipino Spring Rolls, these lumpia is filled with ground pork and vegetables.
A noodle soup made with pork cubes, vegetables, boiled egg, and noodles. It is originated from the district of La Paz, Iloilo City
In English, it is known as Mung Bean and a Filipino’s favourite dish. In Fika, we serve it with pork chicharon and tinapa. It can be also pair with rice to fill up your tiring day.
Also called as Pork Sinigang, it’s a traditional Filipino soup dish known for its sour flavour. It is mouth-watering, braised pork with tamarind as a main souring ingredient.
An eggplant omelette wherein grilled eggplants are soaked in a beaten egg mixture then fried and serve with ensalada.
Pancit literally means noodles while Bihon is what the thin rice noodles used are called. This Filipino-style noodle is has chicken liver and different vegetables.
Many Filipino love this noodle dish specially in the afternoon. It composed of pork and vegetables and served with egg on top.
It is rice bursting with the flavor and aroma of garlic. Fresh garlic has a significant and greater effect on restoring good blood.
It is stewed vegetables of eggplant, bitter melon (ampalaya), okra, squash, string beans and tomatoes and seasoned with bagoong isda.
A fried rice made up with pork, green beans, chnese cabbage, carrots, egg and soy sauce.
A simple and easy to cook fried rice perfect for lunch and dinner.
An easy and simple rice dish made up of fried rice, pork and river spinach topped with ensalada.
A skewed thinly sliced pork marinated with special mixtures served with vinegar.
A well known meatball dish of Sweden, it is a combination of ground beef and pork with a sauce and mashed potato best pair with sweet pickled cucumber and linggonberry jam.
Not only for the kids! Our crispy fried chicken is coated with our seasoned flour. Here at Fika we serve it with homemade gravy.
A staple dish where bangus (Milkfish) is marinated overnight then fried until crisp and golden brown. Perfect partner with our home-made vinegar
Is a sweet and tangy pork stew made with chopped lechon, vinegar, sugar, liver topped with fried garlic.
One of our best selling pulutan composed of fried pork and tofu with homemade vinegar dip.
A well known Filipino dish. Crispy pork belly deep-fried in a pan or wok (kawali) it is seasoned beforehand, cooked then served chopped into pieces. With a dip of Mang Tomas!
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish is pork liempo, topped with string beans, eggplant, pechay and banana heart.
Is an Ilocano delicacy made with grilled pork mask and liver with mayonnaise and chillies.
One of our best selling pulutan composed of fried pork and tofu with homemade vinegar dip.
A skewed thinly sliced pork marinated with special mixtures served with vinegar.
It is a grilled chicken dish and one of the well-known Ilonggo dishes. The special marinade and basting sauce makes this dish extra special..
Adobong mani is a well known street food and widely used as Pulutan. Deep-fried peanuts in delicious garlic-flavoured and best served in extra spicy.
Is a Filipino dish made from parts of pork mask and liver. Deep fried meats are then chopped into small pieces, usually seasoned with calamansi, mayonnaise, oyster sauce and chillies.
